Landscape Articles

Mushrooms play a very important role in many different ecosystems. The fruiting bodies are a source of food for many different species, not just humans, and on a smaller scale, the mycelium digests and decomposes organic matter that may not be able to be used by other organisms.

But even more important, is a relationship called mycorrhizal symbiosis. In this relationship, the fungus grows around the roots of a vascular plant, and passes water and mineral nutrients to the plants in exchange for complex sugars created through photosynthesis.

The most common type, arbuscular mycorrhiza, is found in at least 70% of all plant species, including many crop species such as wheat and corn that humans rely on for survival. If you have nearly anything growing in your garden right now, you can thank mycorrhizal fungi for making it happen!

Supply chain shortcomings are topping news headlines left and right lately, and it’s not just the latest cars and electronics being affected. Food shortages and price increases are becoming the new normal, and many people are beginning to look for places outside of the grocery stores to source their food.Luckily, you don’t have to look any farther than your backyard. Organic gardening can be a great way not only to decrease your reliance on grocery stores, but also trim your grocery bill, and decrease your carbon footprint all at the same time!

There are few better feelings than getting outside and getting lost in your garden. No matter what the task at hand involves, from pruning and weeding to ensure your beds look beautiful, it’s an amazing feeling to create something beautiful, productive, and alive -- but like all great creative endeavors, you need the know-how to do it well. 

The pandemic has brought about a number of widespread changes in how we live, eat, and thrive. Gone for now are the days of carefree eating out. Tightened budgets often mean tightened belts as more and more Americans look to save money as their incomes take a hit with reduced working hours, furloughs and, in the worst cases, lost jobs. The silver lining to all this grim news is the growing interest of many people in growing their own food. However, substantial numbers of home gardeners find themselves challenged for space and turn to flexible, versatile container gardening to raise both food and flowers.

Growing vegetables and other edible plants is one of the most rewarding forms of gardening. You get to enjoy the fruits of your labor - literally - with fresh food, spices, and herbs that can be used in delicious meals.

As the calendar gets closer to the cool fall season, it is time to harvest many popular fruits and vegetables. But harvesting isn’t the only fall activity you should be doing to maximize your garden’s return and ensure it is a healthy, vibrant part of your yard all year.

Here are three lesser-known yet important tips to improve your vegetable garden as the weather cools down:

Growing your own food is healthy, reduces your environmental footprint, and can even reduce stress and improve your mood. But before you jump into buying supplies for a vegetable garden, you’ll want to do some planning. Not only will you have to decide what you want to grow, you’ll need to plot your garden, acquire the right tools and supplies, and protect your seedlings.

Here’s a quick primer to help you start planning your garden for the warm growing season:

Growing your own food has many benefits. Not only does it help you establish a more organic space in your yard, it allows you and your family to eat nutritious foods that are natural and healthy.

But creating a thriving garden for fruits and vegetables requires more than just putting seeds in your soil and waiting for them to mature. In fact, much of the work involved in growing your own food happens upfront. For best results, you should have a plan to follow before planting a single seed.

Here’s what you need to know before you can create a healthy, fruitful garden: